Recipe of Quick Rahu Fish Fry
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Rahu Fish Fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rahu Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rahu Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rahu Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rahu Fish Fry estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Rahu Fish Fry using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Rahu Fish Fry:
- 8 pieces Rahu Fish
- 1/2 tsp Salt
- 1/4 tsp Haldi powder
- 1/8 tsp Black pepper powder
- 1/4 tsp Jeera powder
- 1/2 tsp Dhaniya powder
- 1/2 tsp Lemon juice
- 1 tsp Ginger garlic paste
- Oil for shallow frying
Steps to make Rahu Fish Fry
- Mix all the ingredients. Than rub the marination mixture on the fish prices.
- Than keep it to rest for 15 mins.
- Take oil in non stick kadhai. When the oil gets heated add 4 PC's in the kadhai. Fry it 4 mins each side on med high flame.
- Serve with salad and mustard sauce....
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So that's going to wrap it up with this special food Recipe of Award-winning Rahu Fish Fry. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!