Simple Way to Prepare Perfect Tumeric Semo and Vegetable soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Tumeric Semo and Vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tumeric Semo and Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumeric Semo and Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tumeric Semo and Vegetable soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tumeric Semo and Vegetable soup estimated approx 1hr.
To begin with this recipe, we have to prepare a few components. You can have Tumeric Semo and Vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
Dinner is served!
Ingredients and spices that need to be Prepare to make Tumeric Semo and Vegetable soup:
- For the vegetable soup
- Lagos spinach (efo shoko)
- Deboned Smoked fish
- Soft Cowskin
- Locust bean
- Scotch bonnet
- Red bell pepper
- Onions
- Ginger
- Salt
- cubes Seasoning
- Thyme
- Palm oil
- For the swallow
- Semovita
- 1/2 teaspoon tumeric
- Water
Instructions to make Tumeric Semo and Vegetable soup
- Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
- Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
- When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
- Boil water in a pot for semo. In a small bowl, mix a little semo and water.
- Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
- Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋.
While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking from the approach.
So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Tumeric Semo and Vegetable soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!