Recipe of Favorite Fish masaledar

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Fish masaledar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish masaledar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish masaledar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish masaledar is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish masaledar estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish masaledar using 9 ingredients and 7 steps. Here is how you can achieve that.

A regular member in the staple Bengali diet Rohu fish can be cooked in a variety of way.This dish can be enjoyed with both steamed rice or vegetable pullav.

Ingredients and spices that need to be Get to make Fish masaledar:

1. 1 whole Rohu fish cut into whole round pieces (excluding head
2. 2 large onions
3. 2 large tomatoes
4. 4 green chillies
5. 1 piece ginger
6. 1 tbspn turmeric powder
7. 1 cup mustard oil
8. 1 tsp garam masala
9. to taste Salt and sugar

Steps to make Fish masaledar

1. Wash and clean the fish pieces and sprinkle all over with a small spoon of oil, turmeric powder and salt.
2. Heat oil in a kadhai and deep fry the fishes till golden brown. Remove and set aside.Lower the flame and lessen the oil in the kadhai.
3. In the meantime cut the onions and tomatoes into slices.Grate the ginger and chop the chillies. Grind all these ingredients into a smooth paste.
4. Deep fry the masala paste into a kadhai adding a little bit of water from time to time. When we'll fried and smelled add turmeric powder, salt and sugar and add water
5. Allow the masala water to boil.Allow the gravy to thicken and add the fried fish pieces
6. Cover with a lid and allow to get well cooked. Remove the lid from the kadhai. Sprinkle garam masala from top.
7. (Optional :you may garnish with raw tomatoes and Jasmine lime slices on the serving bowl which will give the dish a nice aroma)😊

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So that is going to wrap this up with this exceptional food Recipe of Perfect Fish masaledar. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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