Recipe of Super Quick Homemade Aar fish pakoda
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Aar fish pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aar fish pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aar fish pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aar fish pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aar fish pakoda estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Aar fish pakoda using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Aar fish pakoda:
- 250 gm fish
- 1 egg
- 1/3 cup cornflour
- 1 tbsp flour
- To taste-salt
- 1/2 tsp black pepper powder
- 1 tsp soya sauce
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp vinegar
- 2 tsp ginger garlic paste
- 2 chopped green chillies
- 1 tsp seasom seeds
- To fry-oil
Instructions to make Aar fish pakoda
- Mix all ingredients in a bowl.Add fish pieces. Marinate for1/2 an hour.
- Deep fry into hot oil.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Aar fish pakoda. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!