Recipe of Perfect Prawn satay
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Prawn satay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn satay is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn satay estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Prawn satay using 18 ingredients and 7 steps. Here is how you cook it.
Its a recipe that required some cooking along with bbquing. I used my gas bbq this time to grill prawns and peppers. To make the sauce I used dutch oven that was set on the Bbq. If this set up is not available the sauce and the veggies can be easily done at home using a pan. Prawns need to be cleaned before grilling. I used large king tiger prawns but feel free to use any.
To simplify the cooking process, carrots and babycorn should be blanched before adding to the sauce.
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Ingredients and spices that need to be Get to make Prawn satay:
- 3 large tiger prawns
- 2 cloves garlic
- 2 tbsp rapeseed oil
- 1 tbsp sea salt
- For sauce
- 200 ml light coconut milk
- 1 cup fish stock
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp srirachia sauce
- 1 inch ginger
- Veggies
- 1 medium carrot sliced thinly with the angle
- 1 pack choi quartered lenghwise
- 100 g babycorns
- 5 small peppers
- Scalions sliced with the angle to finish the sauce
- Coriander to garnish
Steps to make Prawn satay
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Prawn satay. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!