Recipe of Perfect Bata Mach er Jhal (Bata fish in spicy mustard gravy)
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Many things affect the quality of taste from Bata Mach er Jhal (Bata fish in spicy mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata Mach er Jhal (Bata fish in spicy mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bata Mach er Jhal (Bata fish in spicy mustard gravy) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bata Mach er Jhal (Bata fish in spicy mustard gravy) estimated approx 20min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bata Mach er Jhal (Bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you can achieve it.
A spicy Bata fish preparation from the house of Bengal.
Ingredients and spices that need to be Prepare to make Bata Mach er Jhal (Bata fish in spicy mustard gravy):
- 10 pieces Bata fish
- 2 tablespoon mustard paste
- 2 teaspoon green chillies paste
- 1.5 teaspoon turmeric powder
- Salt as required
- 3 green chillies slitted
- 1 teaspoon kalaunji
- Mustard oil as required
- 1/2 tbsp chopped coriander leaves
Steps to make Bata Mach er Jhal (Bata fish in spicy mustard gravy)
- Marinate the fishes with 1 teaspoon turmeric powder and salt.
- Heat some oil in a wok and deep fry the fishes. Keep them aside.
- In the same wok, heat more oil if required and add the kalaunji. Let it splutter.
- Add the mustard paste and green chillies paste and the rest of the turmeric powder.
- Fry for a couple of mins and then add some water for the gravy.
- Bring the water to boil. Add some salt according to taste.
- Add the slitted green chillies.
- Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard.
- Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice.
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