Steps to Prepare Ultimate Egusi soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Egusi soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Egusi soup estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Egusi soup using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Egusi soup:
- 5 habanero pepper
- 3 red bell pepper
- Palm oil
- Grounded egusi
- Seasoning
- leaves Ugu
- Chicken/beef stock
- Cray fish
- Onion
Instructions to make Egusi soup
- Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
- Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
- Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
- Fry it for about three minutes
- Add cray fish, meat or chicken, the stock and season it to taste
- Add the ugu leaves, cover the pot and let it cook for a minute
- Stir and serve with swallow of your choice
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Egusi soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!