Steps to Prepare Speedy Eba and Egusi soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Eba and Egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eba and Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eba and Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eba and Egusi soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eba and Egusi soup estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Eba and Egusi soup using 14 ingredients and 10 steps. Here is how you cook it.
It's one of my favorite
Ingredients and spices that need to be Take to make Eba and Egusi soup:
- 4 cups Garri
- Palm oil
- Meat
- fish
- pomo
- 2 cups grinded melon/ egusi
- Periwinkle
- Salt
- pepper
- maggi seasonings
- Crayfish
- Onions
- Bitter leaf
- ugu leaf
Steps to make Eba and Egusi soup
- For your eba.
Boil water, then add your garri into the boiled water and turn with a spatula till well mixed. - For the soup.
Wash your meat, fish and pomo.
Dice your pomo into little pieces - Then steam the meat, fish and pomo with onions, a little pepper and maggi.
- After a while bring out your fish to avoid breaking in the soup
- When the meat and pomo is soft, add your palm oil and allow to steam.
- Add your blended egusi and stir. Then add your periwinkle and pepper into mixture and continue stirring.
- Allow to steam then add your fish into the pot.
- Then add your crayfish and vegetable.
Do not turn, just allow to heat. - After a minute or two turn the soup to enable the vegetable get mixed very well.
- And your soup is ready.
Serve with eba.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Eba and Egusi soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!