Steps to Prepare Quick Durga Saptami Platter
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Durga Saptami Platter. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Durga Saptami Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Durga Saptami Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Durga Saptami Platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Durga Saptami Platter estimated approx Preparation time-15 mins, Cooking time-45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Durga Saptami Platter using 31 ingredients and 13 steps. Here is how you can achieve that.
#fest
Many Bengali families cook fish on Maha Saptami day as a part of the festivity. I too made Mackerel fry and Pabda Jhaal
Ingredients and spices that need to be Take to make Durga Saptami Platter:
- For Mackerel Fry
- 4 Mackerel Fish
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 Tbsp ginger- garlic paste
- 1 Tbsp Rice powder
- 1 lime juice
- as per taste Salt
- as required Oil to fry
- For Potol Bhaaja
- 1 Large Potol
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- as per taste Salt
- As needed Oil to fry
- For Pabda Jhaal
- 3-4 Mediuk size Pabda Fishes
- 1/4 cup black mustard paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp nigella seeds
- 2-3 green chilies
- as per taste Salt
- as required Mustard oil
- For Dharosh Bhaji
- 4-5 Dharosh
- 1 medium size potato
- 1/2 tsp nigella seeds
- 2-3 grew chillies
- as per taste Salt
- as per taste Oil
Instructions to make Durga Saptami Platter
- For Mackerel - wash the pieces well, smear salt and set aside for 10 mins. Wash again and smear 1/2 tsp turmeric powder, red chilli powder, salt, ginger garlic paste, lime juice.
- In a plate make a mix of rice powder, red chilli powder, turmeric powder, salt and smear the fish pieces one by one.
- In a pan heat oil and fry the fish pieces on medium flame. Set aside when done
- Potol Bhaaja - wash the Potol, peel and divide into half, smear with red chilli powder, turmeric powder and salt.
- In a pan heat oil and deep fry the Potol. Set aside once done
- For Pabda Jhaal - wash the fish pieces and smear with turmeric powder, red chilli powder and salt, set aside for 10 mins.
- In a pan heat oil and fry the fish pieces on medium flame for 2 mins each side. Set aside
- In the same pan add nigella seeds, bay leaf, green chilies. Stir few seconds. In a bowl add mustard paste, red chilli powder, turmeric powder and mix well. Add 1 cup water
- To the fish pieces strain this paste water and add to it, add salt and mix well. Cook covered
- Set aside once the consistency is thick.
- For Dharosh Bhaaja - cut the edges of the Dharosh after washing, halve them and set aside. Take potatoes, wash and peel and slice them lengthwise. Smear with little salt, turmeric powder and red chilli powder.
- In a pan heat oil and add nigella seeds, green chillies and add sliced potatoes and Dharosh. Fry them well on medium flame. Add little salt and fry until cooked, set aside
- To assemble, plate with steamed rice and add Potol Bhaaja, Dharosh Bhaaja, Mackerel fry, Pabda Jhaal and enjoy
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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Durga Saptami Platter. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!