Steps to Prepare Homemade Fishhead hotpot
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Fishhead hotpot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fishhead hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fishhead hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Fishhead hotpot using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fishhead hotpot:
- fish head fresh
- fresh veg: choped patato, mushroom various type
- spinach
- differnt greens
- tofu
- moli sliced
- ginger
- spring oinoin
- oil
- dry pepper
- cooking wine
- salt and white pepper
Steps to make Fishhead hotpot
- Now mix the head with the yellow wine for 15 mintes
- Heat oil to high temperauter, and add ginger, spring onion (chopped into small stis), and sichuan pepper, and the fish head
- Now add hot water to cover the whole head to boil. now add salt and then some wine. not too much. turn the heat to small for 20-25 minutes till the soup turning into white, and then done.
- Now put anything else inside and enjoy.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Fishhead hotpot. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!