Steps to Prepare Favorite Masala fish(grandma style)

Masala fish(grandma style)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Masala fish(grandma style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala fish(grandma style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fish(grandma style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala fish(grandma style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala fish(grandma style) estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Masala fish(grandma style) using 12 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Masala fish(grandma style):

  1. 6 pieces fish
  2. 3 tomatoes finely chopped
  3. 1 tbsp Garlic paste
  4. 1 tbsp Red chilli powder
  5. 1 tsp Fenugreak seed
  6. 1 tsp nigella seed or kalonji
  7. 1/2 tsp Coriander powder
  8. 1/2 tsp garam masala powder
  9. 2 tsp khatai or aamchur powder
  10. as needed Salt
  11. 4 tbsp oil
  12. 1 tsp chopped Coriander leaves

Instructions to make Masala fish(grandma style)

  1. Soak fish in salty water for 15 minutes, then drain it.
  2. Heat oil in non stick kadai, shallow fry fish on both sides till done. Take it out.
  3. In same oil saute kalonji and fenugreak seeds.
  4. Saute garlic paste for few seconds.
  5. Now add chopped tomatoes, all spices and salt.
  6. As 1/4 cup water and cook till tomatoes soften and masala cooked.
  7. Simmer for about 5 minute till oils comes on surface.
  8. Add khatai and mix well.
  9. Add fried fish pieces and some water,cover the lid and simmer for 10 minutes.
  10. When all water absorbed, switch off the flame and garnish with chopped coriander leaves.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Masala fish(grandma style). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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