Steps to Prepare Favorite Efo-riro
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Efo-riro. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Efo-riro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Efo-riro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Efo-riro is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Efo-riro estimated approx 1hr.
To begin with this recipe, we have to prepare a few components. You can have Efo-riro using 12 ingredients and 6 steps. Here is how you cook it.
There re several ways of preparing dis efo here is mine
Ingredients and spices that need to be Get to make Efo-riro:
- 1 bunch shoko
- Peppermix (shombo,atarodo,tattasai)
- 1/2 cup locust beans
- 1 bulb onions
- 2 maggi crayfish cubes
- 3 maggi hotpot cubes
- 1/2 cup grounded crayfish
- 2 pcs kpomo
- Beef as desired
- 1 cup palm oil
- 1 dry fish
- Shaki as desired
Instructions to make Efo-riro
- Here are d ingredients
- In a pot heat palmoil, add onions n locust beans fry for 2 mins
- Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
- After 20mins add dry fish n maggi crayfish cubes
- Add d beef, kpomo, and shaki
- Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy
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So that's going to wrap it up for this exceptional food How to Make Award-winning Efo-riro. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!