Steps to Prepare Award-winning Bata fish curry

Bata fish curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Bata fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas will not only get you off to a great start for finishing the lunch rut most of us look for ourselves at at some point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Bata fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bata fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bata fish curry estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Bata fish curry using 11 ingredients and 10 steps. Here is how you cook it.

An authentic Bengali cusine

Ingredients and spices that need to be Take to make Bata fish curry:

  1. 4 fish whole
  2. 1 cup mixed masala paste(onion,garlic,ginger)
  3. 1 tomato pureed
  4. 1 tsp red chilli powder
  5. 1 tsp Cumin seeds
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp garam masala powder
  8. 1 bay leaf
  9. 1 dry red chilli whole
  10. To taste salt and sugar
  11. As needed oil

Instructions to make Bata fish curry

  1. Marinate the fish with salt and turmeric powder
  2. Fry the fish and keep aside
  3. Now add Cumin seeds,bay leaf and red chilli
  4. As they crackle add masala paste and saute
  5. Add red chilli powder and saute
  6. Add tomato puree and mix well adding salt and turmeric powder
  7. As the masala releases oil add water and bring it to boil
  8. Add the fish and simmer
  9. Garnish it with slitted green chillies and garam masala
  10. Serve it with rice

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Bata fish curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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