Steps to Make Ultimate Pindang Ikan Kembung / Clear Turmeric Fish Soup
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Pindang Ikan Kembung / Clear Turmeric Fish Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pindang Ikan Kembung / Clear Turmeric Fish Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindang Ikan Kembung / Clear Turmeric Fish Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pindang Ikan Kembung / Clear Turmeric Fish Soup estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pindang Ikan Kembung / Clear Turmeric Fish Soup using 17 ingredients and 8 steps. Here is how you can achieve that.
Easy and delicious! But you have to prepare everything and that takes time 😊 hope you like it!
Ingredients and spices that need to be Take to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- 4 mackarels, cut into 2 (or any fish you like)
- 6 garlics, slice
- 4 shallots, slice
- 2 cm ginger, slice
- 2 cm gallangal, slice
- 2 cm turmeric, slice
- 3 cherry tomatoes, divide into 2 (or 1 big tomato)
- 1 lemongrass
- 3 kafir lime leaves
- 3 indonesian bay leaves
- Water
- Oil for frying
- Salt
- Pepper
- Sugar
- 1 green onion, cut into 1 cm parts
- Thai basil leaves about a handfull
Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup
- Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
- Then add in the turmeric, gallangal and ginger. Fry until fragrant.
- Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
- Then add in the fish as well as the water.
- Add the seasonings. Taste test.
- Simmer for 5 minutes.
- Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
- Turn off the heat. Serve.
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So that is going to wrap this up for this special food Steps to Prepare Ultimate Pindang Ikan Kembung / Clear Turmeric Fish Soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!