Steps to Make Ultimate Paten Accha
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Paten Accha. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paten Accha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paten Accha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paten Accha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Paten Accha using 6 ingredients and 3 steps. Here is how you can achieve it.
I make paten accha very often as hubby is diabetic its a very healthy meal especially when you add leafy veggies. Accha has a tendency to rise and increase in volume just like garri so you need just a small quantity
Ingredients and spices that need to be Make ready to make Paten Accha:
- 1 laddle accha
- Spinach
- Daddawa
- Leftover stew
- Fish
- Seasoning
Steps to make Paten Accha
- Add triple amount of water to the left over stew add seasoning and daddawa cover pot and allow to boil
- Check out another accha recipe here
- Wash accha thoroughly as it may contain sand add to pot and stir do-not stop stirring until it has started thickning then add veggies and cover to simmer enjoy while its still hot 🎈🔥
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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Paten Accha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!