Steps to Make Quick Miyar zogale (Moringa soup)
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Miyar zogale (Moringa soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Miyar zogale (Moringa soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar zogale (Moringa soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Miyar zogale (Moringa soup) using 9 ingredients and 3 steps. Here is how you can achieve that.
Moringa is a leave known for its many medicinal purposes.
Ingredients and spices that need to be Make ready to make Miyar zogale (Moringa soup):
- 3 tablespoons palm oil
- 5 chilly pepper
- cubes Seasoning
- Smoked fish
- leaves Fresh Moringa
- Ginger, garlic and turmeric
- 1 clove onion
- Fresh and tin Tomatoes
- Potash
Steps to make Miyar zogale (Moringa soup)
- Get all your ingredients. Grind turmeric,ginger and garlic.
- Fry the ground ginger.... then drain it from the oil. Add ground pepper and tomato. Allow to fry then add seasoning cube. Adjust with little water.
- When water is boiled. Add smoked fish. And the moringa leaves. Add little potash. Allow to cook. Serve while hot and Thank you for following up❤️
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