Steps to Make Quick Edika-Ikong soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Edika-Ikong soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edika-Ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edika-Ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Edika-Ikong soup is 6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Edika-Ikong soup estimated approx 50munites.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Edika-Ikong soup using 17 ingredients and 5 steps. Here is how you cook it.
#WAZOBIA.Im a fan of this soup since day1 I have tasted d soup(arround 2006).For d first time I taste it,I say it to myself I most learn to make d soup which I did and d soup is one of my favourite soups
Ingredients and spices that need to be Make ready to make Edika-Ikong soup:
- Ugwu leaves a bunch
- Water leaves a bunch
- Beef ½kilo
- Kpomo 2hand full medium cuts
- Stock fish a piecs
- Dry fish 1big
- 1 cup Cry fish
- 1 cup Palm oil
- Onion 2large
- 8 cubes Seasoning
- 8 cloves Garlic
- 2 cloves Ginger
- 8 pcs Attarugu
- Bay leaves 3pcs
- 1/2 tsp Dry Rosemary
- Dry mint leaves ½tsp
- leaves Fresh scent
Steps to make Edika-Ikong soup
- I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
- Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
- Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
- U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
- Proudly Northerner and happy to cook and enjoy East and South Dishes
While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food How to Make Homemade Edika-Ikong soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!