Steps to Make Perfect Ukwa aka breadfruit porridge
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Ukwa aka breadfruit porridge. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ukwa aka breadfruit porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukwa aka breadfruit porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ukwa aka breadfruit porridge is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ukwa aka breadfruit porridge estimated approx 2hrs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ukwa aka breadfruit porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
My mother says Ukwa was one of the richest meal with very high nutritional value but I was eaten by the rich because of the high price ...
It is what anambra state men eat in replacements of beans.
Better food na money kill am
Ingredients and spices that need to be Make ready to make Ukwa aka breadfruit porridge:
- Ukwa (breadfruit) 1 derica
- Dry fish 1 big one
- Red oil 2 cooking spoon
- Stock fish (Optional) 1 skin
- half Potash or Nguu
- Water
- Uziza leaf (optional) a bunch
Instructions to make Ukwa aka breadfruit porridge
- Seive the ukwa to remove stones and sand.
Pour the washed ukwa in a cooking pot,put the potash immediately then allow to cook.
Do not turn it to avoid it from burning.
If you have hot pot it's faster to prepare
Once it's soft add crayfish pepper stock fish, dry fish and allow all ingredients simmer into the ukwa.
Most people is remove the water (very nutritionious) but I don't
Once it soft you - Once is soft leave to cook for 30mins with the red oil
- Cover the pot and allow to boil well reduce fire to medium heat.
- Enjoy with could palmwine, bushmeat or water
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