Steps to Make Homemade Prawns Biryani Thali
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Prawns Biryani Thali. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawns Biryani Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Biryani Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawns Biryani Thali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawns Biryani Thali estimated approx 1hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Prawns Biryani Thali using 42 ingredients and 6 steps. Here is how you cook it.
Try this if you are bored with traditional biryani. If you are a non veg lover, then noway you will leave the plate
#week2of5
Ingredients and spices that need to be Take to make Prawns Biryani Thali:
- For Prawns Biriyani--
- For Marination--
- 500 gms Deveined Prawns
- 1 tbsp Beaten curd
- 1 tsp lemon Juice
- 1 tsp salt
- 1/2 tsp roasted cumin powder
- 1/2 tsp Garam Masala
- 1 tsp red chilli powder
- For Biryani Masala--
- 300 gms sliced onions
- 200 gms chopped tomatoes
- 2.5 cups long grain basmati rice
- 4 cups hot water
- 1 cup chopped mint and cilantro leaves
- 3 slited green chillies
- 2 tbsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1 star anise
- 1 inch cinnamon
- 4 Cardamoms
- 2 bay leaves
- as per taste Salt
- 3 tbsp Ghee
- For Fish fry--
- 5-6 cleaned fish (I used red snapper)
- 1 tbsp chilli powder
- 2 tsp lemon juice
- 1/4 tsp garam masala
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- as per taste Salt
- as required Oil
- For Spleen fry--
- 2 medium sized spleen
- 1 tbsp chopped garlic
- 2 strands curry leaves
- 1/2 tsp turmeric powder
- 1/2 tsp Jeera powder
- 1 tsp pepper powder
- as per taste Salt
- as required Oil
Instructions to make Prawns Biryani Thali
- Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
- Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
- After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
- For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
- For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
- In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.
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