Step-by-Step Guide to Prepare Ultimate Stewed fish served managu
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Stewed fish served managu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed fish served managu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish served managu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed fish served managu is Two serves.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed fish served managu estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Stewed fish served managu using 6 ingredients and 10 steps. Here is how you cook it.
I made this food for my son today he loved the way i prepared it.
Ingredients and spices that need to be Prepare to make Stewed fish served managu:
- 1 Pre-Fried fish
- 1 onion(chopped)
- 2 tomatoes large size(chopped)
- 10 mls oil
- 1 bunch Managu
- 1 tbsp pounded kitungu saumu
Instructions to make Stewed fish served managu
- First and foremost heat a pan using medium heat.
- Add in onions and fry till lightly brown. Add the pounded kitungu saumu. Fry until a sweet aroma is produced.
- Then add the chopped tomatoes. Fry until they break down.
- Then add in the royco powder and mix
- Add a little water and then the whole fish.
- Cook the fish for almost 5 minutes since the fish is already deep fried.
- Then serve..
- In a bowl remove the leaves from the stalk of the managu wash them then boil the managu with salt for 30 minutes then serve
- Add a little oil(1 tbsp of oil) to the boiled Managu and serve.
- Serve with the stewed fish.
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