Step-by-Step Guide to Prepare Super Quick Homemade Fried hilsha fish
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Fried hilsha fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried hilsha fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried hilsha fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried hilsha fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried hilsha fish estimated approx 10 mimutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Fried hilsha fish using 4 ingredients and 3 steps. Here is how you can achieve that.
A perfect recipie for lunch
Ingredients and spices that need to be Make ready to make Fried hilsha fish:
- 2 pieces hilsha fish
- 1 green chilli slitted
- To taste salt and turmeric powder
- As needed oil (mustard)
Instructions to make Fried hilsha fish
- Heat oil and fry the fish marinated with salt and turmeric powder
- Add a slitted green chilli
- Serve it with steaming hot rice
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Fried hilsha fish. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!