Step-by-Step Guide to Prepare Speedy Andhra fish fry
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Andhra fish fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Andhra fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Andhra fish fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Andhra fish fry estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Andhra fish fry using 10 ingredients and 7 steps. Here is how you can achieve it.
#Ingredients2
#Fish
Ingredients and spices that need to be Get to make Andhra fish fry:
- 500 g Fish pieces
- 1 tbsp Lemon juice
- 5-6 Curry leaves
- 1/4 tsp Turmeric powder
- 1/2 tsp Roasted whole red chilli powder
- 1/2 tsp Roasted coriander powder
- 2 Green chilli
- 1 tbsp Ginger garlic paste -
- to taste Salt
- as needed Oil for frying
Instructions to make Andhra fish fry
- Marinate fish with turmeric powder,roasted coriander powder,roasted whole red chilli powder,ginger garlic poate,lemon juice and salt.
- Rest for half an hour.
- Heat oil in a non stick pan.
- Shallow fry the fish pieces.
- Add green chill and curry leaves.
- Fry both the sides.
- Serve hot.
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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Andhra fish fry. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!