Step-by-Step Guide to Prepare Speedy Tandoori fish tikka
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Tandoori fish tikka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tandoori fish tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori fish tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tandoori fish tikka using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tandoori fish tikka:
- 1/2 kg Fish
- 1 cup Curd
- 1 teaspoon Red chilli powder
- Salt to taste
- 2 tablespoon Mustard oil
- 1 teaspoon ginger and garlic paste
- 1 spoon Ajwain
- 1/2 spoon Gram masala
- 2 spoon Limon juice
Steps to make Tandoori fish tikka
- Cut fish small pieces
- Add curd a mixture boll and all ingredients
- And mix fish or fridge 1/ 2 hours
- Now the fish is cooked in a pan-pan 10 to 15 minutes
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