Step-by-Step Guide to Prepare Speedy Eba and ugwu soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Eba and ugwu soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eba and ugwu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eba and ugwu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Eba and ugwu soup using 8 ingredients and 6 steps. Here is how you can achieve that.

I love our trad. Foods

Ingredients and spices that need to be Get to make Eba and ugwu soup:

1. Yellow garri
2. Oil
3. Ugwu
4. Pomo(ganda)
5. Stock fish
6. Grinded pepper
7. Tomatoes paste
8. Spices

Steps to make Eba and ugwu soup

1. Boil water and set.
2. Add a tbsp of oil and add Yellow garri little by little until thick, put back on low heat
3. Boil Pomo (ganda)and stock fish until soft
4. For the soup, fry palm oil and grinded pepper, add tomato paste and spices
5. Add little water and bring to boil then add ur Pomo and stock fish
6. Cut ur ugwu leaves, wash and add together and allow to cook for some mins.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Eba and ugwu soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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