Step-by-Step Guide to Prepare Perfect Chingri Malai Curry or Shrimp Coconut Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Chingri Malai Curry or Shrimp Coconut Curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is important to keep in mind that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a lot of learning that must be done as a way to become a prolific cook and there is always room for advancement. Not only do you need to start with the basics when it comes to cooking however, you almost must start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Nutritious cooking can be difficult since most people don't wish to spend time planning and preparing meals that our own families refuse to eat. At the same timewe want our own families to be healthier so that we feel pressured to learn new and improved ways of cooking well balanced meals for our family to enjoy (and regrettably in a few instances scorn).

Cooking healthy isn't an overnight change; it's a life style change that should really be implemented one step at the same time. You don't need to go in your kitchen and through out every small thing that you deem'unhealthy' just work to not buy these items when they will have already been used. Make wiser decisions when purchasing fats for food preparation and also you may see that you have made a vitally important step in the process of integrating healthful cooking and eating customs at home.

Many things affect the quality of taste from Chingri Malai Curry or Shrimp Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri Malai Curry or Shrimp Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chingri Malai Curry or Shrimp Coconut Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chingri Malai Curry or Shrimp Coconut Curry estimated approx 55 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Chingri Malai Curry or Shrimp Coconut Curry using 23 ingredients and 16 steps. Here is how you cook it.

#toc1
#week1
#kidsspecial
#cookpadindia
#simplecooking
This is one of the most favourite dish of my kids. Though they aur grown up now..they become a lil kid when it comes to Prawns..
This is a common bengali dish known as Chingri Malai Curry..
Hope you ll like it ..
Enjoy..

Ingredients and spices that need to be Make ready to make Chingri Malai Curry or Shrimp Coconut Curry:

1. 500 gm shrimps or chingri mach or fish, deveined, washed,
2. For Marination..
3. 1/2 tsp salt,
4. 1/2 tsp haldi powder,
5. 6 tbsp mustard oil,
6. Whole Garam Masala...
7. . 1 tejpatta,
8. . 1 pc dalchini,
9. 4 laung,
10. 1 bari Elaichi,
11. . 1/2 tsp kali mirch sabit,
12. 2 med sized onion sliced,
13. 1 tsp garlic paste,
14. 1/2 tsp ginger paste,
15. 1/2 tsp haldi powder,
16. 1 tsp red chilli powder,
17. 2 tsp dhania powder,
18. 1 tomato roughly chopped,
19. to taste, Salt
20. 1 tsp Kashmiri red chilli powder,
21. 1/2 tsp garam masala powder,
22. 2 tsp desi ghee,
23. 1 cup coconut milk,

Steps to make Chingri Malai Curry or Shrimp Coconut Curry

1. Take a mixing bowl, add prawns, haldi powder & salt, mix it well, keep it in the fridge for 1 hour.
2. Take a wok or deep bottom pan, add 3 tbsp oil, heat it.
3. Add prawns, stir fry it until light brown. Take out in a bowl, keep aside.
4. Add rest of the oil in the same wok, heat it.
5. In goes whole garam masala, saute it for a minute.
6. Now add onion, stir fry it until light brown.
7. Add ginger garlic paste, also add lil water, saute it until rawness is released.
8. Add in haldi, dhania & red chilli powder, mix it well. Add a splash of water to avoid burning. Cook it until oil has oozed out.
9. Now add tomato & salt, give a stir. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
10. Open the lid, increase the flame, add Kashmiri red chilli powder & garam masala powder, mix it well. Add ghee also, stir it for a sec.
11. In goes coconut milk, mix it. Lower the flame, cover it again, cook it until oil has oozed out.
12. Open the lid, increase the flame, add shrimps, stir fry it for a minute.
13. Now add 2 cup boiled water, mix it well. Let it boil. Lower the flame, cover it again, cook it till gravy becomes saucy.
14. Turn off the flame, open the lid after 10 minutes.
15. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
16. Can be served along with plain rice..

It's those small actions that you take towards your aim of cooking healthy foods for the family that will matter a lot more than any creature leap. Before you know it that you may realize that you all have greater energy and a greater understanding of general wellbeing than you would have imagined before changing up your eating customs. If this is not sufficient to encourage you however, you could always check out the excuse to shop for new clothes once you lose a size or two.

So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Chingri Malai Curry or Shrimp Coconut Curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post