Step-by-Step Guide to Prepare Homemade Native soup with dry fish

Native soup with dry fish

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Native soup with dry fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Native soup with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native soup with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Native soup with dry fish using 9 ingredients and 3 steps. Here is how you can achieve that.

Always on Africa dishes. This is another kind of native rice in River State(indoni) to be preside

Ingredients and spices that need to be Make ready to make Native soup with dry fish:

  1. 2 kg dry fish
  2. I stock fish
  3. Crayfish
  4. Fresh pepper
  5. cubes Knorr
  6. Salt
  7. 2 full spoon of palm oil
  8. Vegetable leave
  9. Little Ofor

Instructions to make Native soup with dry fish

  1. Put water to the level you want to the pot and cook once it boils you add pepper, crayfish and palm oil to mix it cover it to cook for some time before putting the ofor small let it not be thick
  2. Then you put the washed dry fish allow to cook for some time before adding knorr and salt
  3. Stir the soup very well once it boils together you add the vegetables and bring it down

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Native soup with dry fish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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