Step-by-Step Guide to Make Speedy STIR fried macaroni with UGU stem🌿
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate STIR fried macaroni with UGU stem🌿. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from STIR fried macaroni with UGU stem🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STIR fried macaroni with UGU stem🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make STIR fried macaroni with UGU stem🌿 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook STIR fried macaroni with UGU stem🌿 estimated approx 15mins.
To begin with this particular recipe, we must prepare a few components. You can cook STIR fried macaroni with UGU stem🌿 using 8 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make STIR fried macaroni with UGU stem🌿:
- Macaroni
- Ugu stem
- Onion
- Pepper
- Salt, seasoning
- Dried fish
- Spices(fennel, turmeric powder, garlic)
- Olive oil
Instructions to make STIR fried macaroni with UGU stem🌿
- Wash and chop the ugu stem
- Cook the ugu stem for 10min and remove from heat, don't discard the water.
- Fry the onion with little Olive oil, and add in your already grinded pepper, fennel and dried fish
- Stir for 1 mins and add in the already cooked ugu stem with the remaining water,not more than 6table spoon.
- Add your parboiled macaroni and add in seasoning and spices
- Stir well for 2mins and remove from heat
- Serve warm and enjoy!😋
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