Step-by-Step Guide to Make Favorite Pomfret Jhaal
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Pomfret Jhaal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pomfret Jhaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret Jhaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomfret Jhaal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomfret Jhaal estimated approx Preparation time-10 mins, Cooking time-30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pomfret Jhaal using 10 ingredients and 8 steps. Here is how you cook it.
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I would like to thank Ms.Rati Chatterjee for her recipe which I recreated and made it quite spicy. All Bengali’s love Jhaal with fish and this Jhaal could be with mustard paste or could be green chillies made a paste and added. Pomfret fish is quite popular
Ingredients and spices that need to be Get to make Pomfret Jhaal:
- 300 gms medium size Pomfret fish
- 1 Tbsp black mustard
- 2 Tbsp poppy seed
- 4-5 green chilies
- 2-3 tomatoes puree
- 5-6 Tbsp mustard oil
- 1 tsp turmeric powder
- 1 tsp red chilli powder plus more
- 1/2 tsp kalonji or nigella seeds
- as per taste Salt
Steps to make Pomfret Jhaal
- Wash the fish pieces and smear with turmeric powder and salt and set aside for 5 mins
- Make a purée of tomato. Set aside. Make a paste of black Mustard seed and poppy seed with green chilies and set aside
- In a pan heat mustard oil and fry the fish each side 3 mins on medium flame. Set aside
- In the same pan add nigella or Kalonji, slit green chilies and tomato purée, cook on medium flame until oil surfaces.
- Add mustard seed-poppy seed-green chilli paste and stir well, add turmeric powder, red chilli powder, add the fish pieces and smear very well but carefully
- Add salt and add 1 cup warm water, cover and let the juice cook with the fish pieces for 3-5 mins.
- Set aside the cover and drizzle mustard oil, slit green chilies.
- Plate and enjoy with steamed rice
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So that's going to wrap this up with this special food Recipe of Perfect Pomfret Jhaal. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!