Step-by-Step Guide to Make Favorite Muri ghonto
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Muri ghonto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Muri ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muri ghonto is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muri ghonto estimated approx 30 mints.
To get started with this particular recipe, we have to first prepare a few components. You can have Muri ghonto using 20 ingredients and 5 steps. Here is how you can achieve that.
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Week 3
Ingredients and spices that need to be Make ready to make Muri ghonto:
- 1 Fish head(katla/rohu)
- 1 cup Gobindobhog rice
- 2 Potato cut into small pieces
- 1 Chopped onion
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- 1 Bay leaf
- 1 Cinnamon stick pc
- 4 pc Green cardemom
- 4pc Cloves
- 1/2 tsp Cumin seeds
- 1 pc Dry red chili
- as per taste Sugar
- as per taste Salt
- as required Ghee and mustard oil
- 1 tsp Green chili paste
Instructions to make Muri ghonto
- At fast in a karai add 1tbsp mustard oil and add gobindobhog rice,fry for 2 minutes. Then take a katla fish head and marinate with salt and turmeric powder. Add the marinated fish head into hot oil and fry until become crispy.
- Add potato cubes into the same oil and fry until become golden. Drain oil and keep it aside. Now add whole garam masala,dry red chili,bay leave and cumin seeds in the oil.
- Now add chopped onion and fry for few mints. Add ginger & garlic paste,green chili. Then add all dry masala,mixed well. Add fried potato and fried gobindobhog rice. Add 2 cups hot water into the karai. cover with a lid and cook for 4-5 minutes.
- Now add fried fish head and adjust salt &sugar. Again cover with a lid and cook for 10mints until the rice has become soft and tender. At last add 1tsp garam masala powder and 2tbsp ghee.
- Traditional muri ghonto is ready to serve.
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