Step-by-Step Guide to Make Award-winning Edikang ikong soup
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Edikang ikong soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Edikang ikong soup using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Edikang ikong soup:
- Beef cooked
- Kpomo cooked
- Offal cooked
- Stock fish cooked
- Cry fish
- Dry fish cooked
- leaf Ugu
- leaf Water
- Calabash nutmeg
- Garlic paste
- Seasoning
- Ground pepper and onion
- Chop onion
- Palm oil
- Stock
Instructions to make Edikang ikong soup
- Wash and cut the ugu and water leaf drain separately
- In a pot add in palm oil add onion and saute it, add the beef, kpomo, offal, stock fish, dry fish, cry fish, ground pepper and onion then saute for 5mnt
- Add seasoning, garlic paste, calabash nutmeg and stock allow it to boil for 5mnt then add the ugu and water leaf stir and allow to cook for 2-3mnt. Ready to serve, I serve mine with eba
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