Step-by-Step Guide to Make Award-winning Ukwa with peppered fish
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Ukwa with peppered fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ukwa with peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukwa with peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ukwa with peppered fish using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Ukwa with peppered fish:
- Fish
- Fresh pepper
- Salt
- Onion
- Palmoil
- Salt
- Ngor or potash
Steps to make Ukwa with peppered fish
- Rinse and boil ukwa untill is very soft add potash or ngo it make it gets soft fast.
- Sieve out the remaining water and add salt and palmoil.
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So that is going to wrap this up with this special food Steps to Make Speedy Ukwa with peppered fish. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!