Step-by-Step Guide to Make Any-night-of-the-week Uturupka Soup with Goat Meat
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Uturupka Soup with Goat Meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Uturupka Soup with Goat Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uturupka Soup with Goat Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uturupka Soup with Goat Meat is 6 Persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Uturupka Soup with Goat Meat estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Uturupka Soup with Goat Meat using 14 ingredients and 5 steps. Here is how you can achieve that.
Uturupka leaf is a specie of Oha leaf but my grandmother said it's more medicinal than Oha. It also taste better.
Ingredients and spices that need to be Make ready to make Uturupka Soup with Goat Meat:
- Enough Already Cooked Goat Meat
- Goat Meat stock
- 500 g already Cooked and blended Ede(Cocoyam) as a thickner
- Half painter full of Uturupka leaves
- Some handful of Uziza leaves
- Cord Okporoko (already cooked)
- Dried Fish (already parboiled)
- 2 tablespoons Ogiri Igbo
- 3 Maggi dtar
- 5 tablespoons ground crayfish
- 20 cl red oil
- Fresh bonnet pepper(blended)
- 4 glasses water
- Salt to taste
Instructions to make Uturupka Soup with Goat Meat
- Wash your uturupka leaves and Uziza leaves separately. Allow the water to drain out completely. Slice the Uziza into tiny sizes, but the uturupka should be sliced into two. Keep them aside in different bowls.
- In your cooking pot, pour the water and your meat stock. Bring to a boil. Add your red oil and the blended Cocoyam. Stir very well while you allow it to boil and disolve completely. Add your Okporoko and dried fish and stir again. Allow to cook for 1 minute.5
- Pour your already cooked goat meat and stir. Add your Maggi, salt to taste, Ogiri Igbo, crayfish and pepper. Allow to cook for 4 minutes.
- Pour the Uziza leaves first and cook for another 1 minute. Finally, add the uturupka leaves. Cover your pot and allow to simmer for 3 minutes. Your soup is ready
- Serve with Fufu, Eba, Semo or wheat and enjoy 😋😋😋
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So that is going to wrap this up for this exceptional food Steps to Make Quick Uturupka Soup with Goat Meat. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!