Simple Way to Prepare Super Quick Homemade Fish Kaliya
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fish Kaliya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Kaliya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kaliya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Kaliya using 14 ingredients and 8 steps. Here is how you cook that.
#fish
Ingredients and spices that need to be Take to make Fish Kaliya:
- 150 g fish
- 50 g onion paste
- 50 g tomato paste
- 10 g ginger paste
- 5 g garlic paste
- 2 green chilli slit
- 30 ml mustard oil
- 20 g red chilli pwdr
- 10 g turmeric pwdr
- to taste Salt
- 5 g sugar
- 5 g cumin
- 10 g cumin pwdr
- 1 bay leaf
Instructions to make Fish Kaliya
- Marinate the fish with salt & turmeric powder & sallow fry the fish, keep the oil aside.
- Heat the oil which was used for fring fish in a kadhai & temper with black cumin seeds & bay leaves.
- Add onion & saute till brown.Add gingar & garlic paste & all the dry masala powder.
- Cook the masala till oil releases.
- Add tomato paste again bunao till the masala leaves oil and again cook till fat comes out.
- Add the slited green chilli, sugar & cook it for a few minutes.
- Add little water adjust seasoning & boil for 2 minutes.
- Then add the fried fish & serve hot with plain rice.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Fish Kaliya. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!