Simple Way to Prepare Quick My Garlic Seared Scallops and Fish medley. 😘
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy My Garlic Seared Scallops and Fish medley. 😘. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Garlic Seared Scallops and Fish medley. 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Garlic Seared Scallops and Fish medley. 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Garlic Seared Scallops and Fish medley. 😘 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Garlic Seared Scallops and Fish medley. 😘 estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can have My Garlic Seared Scallops and Fish medley. 😘 using 16 ingredients and 8 steps. Here is how you can achieve that.
I love seared Scallops, I'm having a few King prawns, mussels, and squid rings in this sauce, it's a Cajun Mustard cream sauce. #fishdish #mainmeal #Rice #Seasonal
Ingredients and spices that need to be Make ready to make My Garlic Seared Scallops and Fish medley. 😘:
- Rice..
- 2 Enough Basmati rice for
- 2 tbls frozen sweet peas
- Fish..
- 1/2 Tbls oil
- 1 Tsp Butter
- 4 Sea Scallops
- 1 Clove Garlic
- 150 g mixed fish Cooked (Mussels + squid chopped)
- 1/4 Tsp Red Peppers crushed
- 1 pinch Salt n Black pepper
- 1 tbls Lemon juice
- 1 tsp Cajun seaoning
- 1 tbls Dijon Mustard
- 1 tbls Parsley
- 1/2 Cup Heavy Cream
Instructions to make My Garlic Seared Scallops and Fish medley. 😘
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
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