Simple Way to Prepare Perfect Banging Banga soup (PALMFRUIT SOUP)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Banging Banga soup (PALMFRUIT SOUP). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banging Banga soup (PALMFRUIT SOUP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banging Banga soup (PALMFRUIT SOUP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banging Banga soup (PALMFRUIT SOUP) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banging Banga soup (PALMFRUIT SOUP) estimated approx 1hr 20mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Banging Banga soup (PALMFRUIT SOUP) using 15 ingredients and 11 steps. Here is how you can achieve that.
It a native soup tho,but I love adding twist to my cooking and of course I added twist to this soup… and this particular one was inspired by me and family because they made me cook it when they said they where craving PALM FRUIT SOUP……And we served it with starch
Ingredients and spices that need to be Take to make Banging Banga soup (PALMFRUIT SOUP):
- 6 cups Palm fruit banga
- 3 kg catfish
- 1 Uyayak
- 3 tbsp Oburunbebe (banga stick)
- 4 tbsp banga spice
- 1 cupPeriwinkle
- Pepper
- 2 Onion
- Seasoning to taste
- Salt to taste
- Smoked fish
- 3/4 cups Banga leaf (beletete)
- 3 tbsp Crayfish powder
- Starch
- Palm oil
Steps to make Banging Banga soup (PALMFRUIT SOUP)
- My ingredients
Wash the palm fruit and boil it till it soft


- When it done transfer it into a mortal and pound till all the chaff is generated like mine
Add warm water to the pounded palm fruit and extract put the juice


- Strain out the juice with a sieve
Transfer into a clean put by straining it once more becareful not to strain the black particles underneath the bowl into the soup

- Add the uyakak, banga stick, what is banga soup without all this extra flavor that will scatter the whole neighborhood and call out your cravings… and allow it to cook for about 10 to 15mins or until oil begins to flow on it face


- Add the pepper, allow to boil for few mins then add the banga spice and cook for another 5mins



- Add in the crayfish powder, dried fish, cook for another 3 mins


- Add seasoning and salt to taste and continue cooking


- Go ahead and add the catfish, allow it to cook for 5 mins

- Add in the Periwinkles cook for another 3mins


- Then add the beletete (banga leaf) cover and allow to cook for 5 mins and it ready to be served…..remove the uyakak and the banga stick wash and store in a zip lock bag and store in the refrigerator you can reuse later



- I served mine with starch how to make starch
Place your starch in a bowl add water and dissolve it like ogi (pap)
Transfer it into a pot place on heat
Then add palm oil to it mix mix mix till you get a custard yellow color if it as not given you that shining custard yellow color add some little water to it allow to boil for few mins and it ready to serve and enjoy with the almighty BANGING BANGA SOUP


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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Banging Banga soup (PALMFRUIT SOUP). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!