Simple Way to Prepare Homemade Pounded yam and egusi soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Pounded yam and egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pounded yam and egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam and egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pounded yam and egusi soup:
- Yam
- Soup
- leaves Ugwu
- Egusi
- Tattase
- Onion
- Pomo
- Meat
- cubes Maggi
- Salt
- Stock fish
Steps to make Pounded yam and egusi soup
- Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
- Wash ugwu leaves and cut.
- Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
- Add ur ugwu leaves and leave to till fully cooked.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Pounded yam and egusi soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!