Simple Way to Prepare Award-winning Steamed Hilsa
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Steamed Hilsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Hilsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Hilsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Hilsa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Hilsa estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Steamed Hilsa using 10 ingredients and 6 steps. Here is how you cook that.
#father
According to me the best part of monsoon is Hilsa. In this season of rain my dad's favourite lunch on Sunday is Steamed Hilsa with steamed rice.
Ingredients and spices that need to be Take to make Steamed Hilsa:
- 4 pcs Hilsa fish
- 3 tbsp mustard seeds paste
- 1 tbsp yoghurt
- 1 tbsp poppy seeds paste
- 4 pcs green chillies
- 4 tbsp mustard oil
- 1/2 tsp turmeric powder
- 1/4 tsp sugar
- 1 tbsp lemon juice
- as per taste Salt
Instructions to make Steamed Hilsa
- Marinate the fish with salt and lemon juice for 15-20 mins.
- In a tiffin box mix the mustard paste with turmeric powder,salt,sugar,poppy seeds paste,green chilli paste,yoghurt and 2tbsp of mustard oil.
- Add the marinated fish into the mixture and garnish with slitted green chillies. Add another 2 tbsp of mustard oil.
- Place a stand into a heavy bottom pan. Keep the tiffin box on the stand and add water upto 1/3rd part of the box.
- Cover the lid and steam for 15 minutes.
- Serve with steamed rice.
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