Simple Way to Prepare Any-night-of-the-week Fish Kalia
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Fish Kalia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Kalia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Kalia estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Fish Kalia using 22 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fish Kalia:
- 4 pcs Rohu Fish
- 1 cup onion pureed
- 1 big Tomato - pureed
- 2 tsp - Ginger Garlic paste
- 2 tsp - Badam, Coconut, peanut paste
- 20 - Kishmish
- 2 -Tej patta
- 4 - green elaichi
- 5 - laung
- 1/2 inch dalchini
- 1 tsp haldi powder
- 1 tsp Jeera powder
- 2 tsp Dhaniya powder
- 1 tsp Red chilli powder
- 1/2 tsp - sugar
- 2 tsp - salt
- 1/2 tsp - Sabut Jeera
- 2 - sabut red chilli
- 2 - green chilli slit
- as needed Mustard oil for deep frying
- 1/2 cup curd
- 1/2 tsp lemon juice
Instructions to make Fish Kalia
- Marinate the fish with 1/2 tsp salt, haldi powder, Dhaniya powder, 1 tsp mustard oil and 1/2 tsp lemon juice. Keep for 15 mins.
- In a deep kadhai take mustard oil when the oil gets heated put in the fish and fry each side for 2 mins. Take the fish out.
- In the kadhai add sabut Jeera, tej Patta, laung, elaichi, dalchini, abut red chillistir for 20 sec and than add the pureed onions. Cook for 5 mins s on a med flame. Than add ginger garlic paste mix well and cook for 3 mins with lid covered.
- Now add the tomatoes and mix well. Cook for 3-4 mins. Add Jeera powder, haldi powder, Dhaniya powder mix well. And cook for 2 mins. Now add the green chilli, Badam pate, resins and mix well and cook for 3-4 mins.
- Now add the whisked curd, chopped corriender and mix well. Cover the lid and cook for 3 mins. Now add 2 cups water. Bring the gravy to a boil. And add the fried fish pieces.
- Don't use stapula to stir just shake the kadhai to wrap the gravy with fish cook for 2 mins. Than turn up all the fish and again shake the gravy to wrap the fish. Cook for another 2 mins with lid closed.
- Fish is ready to serve. Serve with steamed rice and salad.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Fish Kalia. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!