Simple Way to Make Speedy Begun ar kumro diye maacher mathar jhal

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Begun ar kumro diye maacher mathar jhal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking healthful meals for our own families, there is definitely some degree of dissention among the ranks. The good thing is there are recipes which have become healthy but also the wholesome temperament of those recipes is somewhat disguised. What they don't know in such instances truly should not bring harm their way (outside of allergies, which should never be discounted ).

Wholesome cooking can be difficult because many folks don't need to spend some time planning and preparing meals which our families refuse to eat. At the same time, we need our families to be healthy so we feel compelled to learn new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in certain circumstances scorn).

Cooking healthy isn't an overnight shift; it is a life style change which should really be implemented one step at the same time. You do not need to get into your own kitchen and through out every tiny thing which you deem'unhealthy' just work to never buy more of these items once they will have already been used. Make wiser decisions when purchasing carbs for food prep and also you may realize that you have made an incredibly important phase in the process of integrating healthful cooking and eating habits in your home.

Many things affect the quality of taste from Begun ar kumro diye maacher mathar jhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun ar kumro diye maacher mathar jhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Begun ar kumro diye maacher mathar jhal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Begun ar kumro diye maacher mathar jhal using 16 ingredients and 8 steps. Here is how you can achieve that.

This recipe combines together the humble flavours of pumpkin and brinjal with delectable flavors of fish head and mustard. Once you eat it you'll definitely give it a try again.

Ingredients and spices that need to be Make ready to make Begun ar kumro diye maacher mathar jhal:

1. 100 gm brinjal diced in small cubes
2. 100 gm pumpkin dices in small cubes
3. 100 gm potatoes diced in small cubes
4. 1 small onion sliced lengthwise
5. 1 tomato chopped coarsely
6. 3-4 green chillies, as per taste
7. 1 teaspoon yellow mustard, you can also use the black mustard
8. 1 teaspoon turmeric powder
9. 1 teaspoon red chilli powder
10. 1 teaspoon cumin powder
11. 1 teaspoon coriander powder
12. 1/4 rohu fish head
13. 2 tablespoon mustard oil to fry the fish head
14. 1 tablespoon mustard oil for the gravy
15. to taste Salt
16. as needed Coriander leaves for garnish

Steps to make Begun ar kumro diye maacher mathar jhal

1. At first wash the fish head and remove any scales from it. Drain the water and let it air dry. Then smear the fish with turmeric and salt. Let it rest for 5 minutes.
2. Heat two tablespoons of mustard oil in a pan till it's smoking. Shift the flame to medium and add the fish head. Fry it till it gets crisp golden brown. Remove from the pan and set aside.
3. To that same pan, add one tablespoon of mustard oil. Heat it on medium flame. Slit two green chillies and add to the pan. After one minute, add sliced onions. Fry them till they are golden in colour. Don't over fry, as they might get bitter.
4. After the onions are done, add the diced vegetables and fry them on medium flame for five minutes. Keep an eye on them so that they do get burnt. After five minutes, add the powdered spices and some water, wait till the raw smell of the spices is gone.
5. Once the spices are done, add the mustard paste and fry again for two to three minutes. After that add 1 ½ cups of water and salt. Cover and simmer on medium flame till the vegetables are done. Mash a few pieces of the vegetables for a thick consistency.
6. At this stage, add the fish head and break it in the pan with the help of a spatula. Let it get mixed properly with the vegetables.
7. At last, add coarsely chopped coriander leaves. Cheak the seasoning and add salt and sugar as per taste.
8. Remove from the pan and serve hot with steaming hot rice.

It's those small steps you take towards your goal of cooking healthy foods for your family that will matter far more than any leap. Before you realize it that you may discover that you all have more energy and a much better understanding of overall health than you would have envisioned before changing your eating customs. If that is not enough to encourage you however, you may check out the excuse to shop for new clothes when you lose a size or two.

So that is going to wrap this up with this special food Simple Way to Make Homemade Begun ar kumro diye maacher mathar jhal. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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