Simple Way to Make Quick Rui Aloo Mache Jhal
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Rui Aloo Mache Jhal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rui Aloo Mache Jhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Aloo Mache Jhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rui Aloo Mache Jhal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rui Aloo Mache Jhal estimated approx 30 mint.
To begin with this particular recipe, we must prepare a few components. You can cook Rui Aloo Mache Jhal using 10 ingredients and 5 steps. Here is how you cook that.
It's is very delicious in taste my mother's recipe is it's
Ingredients and spices that need to be Get to make Rui Aloo Mache Jhal:
- 500 gms rui mache/fish
- 2 aloo/potato
- 2 tablespoons onion paste /piyaz bata
- 2 teaspoons Ginger/garlic paste/adha rosun bata
- 1 teaspoons jeera paste
- 1 each Whole garam masala (1 green elachi,2 long, small pieces dalchini)
- 1/2 teaspoon mangrel(kala zeera)
- 1 each Dry spice(red chili, haldi, dhaniya, namak)
- 4 green chilli
- 100 ml water
Steps to make Rui Aloo Mache Jhal
- Marinat rui mach with haldi namak, then fry fish,fry aloo.
- In kadai all fry fish oil add kal, zeera and all masala, paste then fry.
- Add all dry spice then fry.
- Add fry aloo in masala. Now add water and green chilli your according.
- After boiling water add fry fish boil for 5 mint. Ready rui aloo mache jhal serving with steamed rice.
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