Simple Way to Make Perfect Wet fried Tilapia Fish
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Wet fried Tilapia Fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet fried Tilapia Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried Tilapia Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Wet fried Tilapia Fish using 8 ingredients and 8 steps. Here is how you cook it.
Simple recipe for fish lovers(takes 10 minutes to prepare)
Ingredients and spices that need to be Prepare to make Wet fried Tilapia Fish:
- Deep fried Tilapia fish
- 1 tomato(cubed)
- 1 onion
- Cooking oil(1table spoon)
- 2 cloves garlic(crashed)
- Dhania
- Water(1/2 cup)
- Note:double ingredients depending on number of fish
Instructions to make Wet fried Tilapia Fish
- Put cooking oil in a pre-heated cooking pan/sufuria
- Add the onions&cook for a minute(until light brown)
- Add the garlic and cook for half a minute
- Add the tomatoes and cook till a paste is formed(about 2 minutes)
- Add the water and bring the mixture to boil(or use pre-boiled water).
- Dip the fish and cover to cook for about 5 minutes(under low heat)
- Sprinkle the dhania on top and set aside.
- Serve with Ugali
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Wet fried Tilapia Fish. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!