Simple Way to Make Perfect OFE AKWU (Banga Stew) with Broiler chicken
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Perfect OFE AKWU (Banga Stew) with Broiler chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these ideas won't only get you off to a terrific start for finishing the lunch R-UT we all look for ourselves at at any point or another but also to try new things on your very own.
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Many things affect the quality of taste from OFE AKWU (Banga Stew) with Broiler chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OFE AKWU (Banga Stew) with Broiler chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make OFE AKWU (Banga Stew) with Broiler chicken is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook OFE AKWU (Banga Stew) with Broiler chicken estimated approx 1 1/2hours.
To begin with this recipe, we have to first prepare a few components. You can have OFE AKWU (Banga Stew) with Broiler chicken using 11 ingredients and 5 steps. Here is how you cook that.
Am from Nnewi, Anambra State, OFE AKWU is our favorite traditional stew for eating Rice.
Ingredients and spices that need to be Get to make OFE AKWU (Banga Stew) with Broiler chicken:
- Broiler chicken (cooked)
- 1/2 custard bucket of Akwu(Palm fruits)
- 1 large onion(chopped). Can
- 4 table spoons of ground crayfish
- Dried or smoked fish
- 2 know cubes
- 2 okpei or 1/2 teaspoon of Ehuru(African Nutmeg)
- Enough Ugu leaves (sliced,)
- Handful scent leaves (sliced)
- Salt to taste
- Pepper (fresh or ground)
Instructions to make OFE AKWU (Banga Stew) with Broiler chicken
- Wash your palm fruits with salt and rinse with clean water. Pour in your cooking pot. Add enough water to cover the top of the palm fruits. Cover and cook for like 30 minutes. You can cook it overnight and leave it inside the water to soften more and it also helps you to get a thicker paste.
- In your mortar, pour your already cooked palm fruits. Pound with your pestle to get separate the nuts and the flesh. Pour ike 6 glasses of warm water, press and get the paste out. The paste is known as mmiri Akwu.
- Pour the paste inside your cooking pot, wash and add the dried fish. Allow it to cook for 7 minutes. Add your onion, cubes, crayfish, pepper salt, okpei or Ehuru and cook again for 5 minutes. If you want your OFE AKWU to thicken very well, blend enough onion and crayfish and add.
- Add the already cooked chicken, scent leaves and cook for another 2 minutes. Lastly, add your Ugu leaves and allow it to simmer for 3 minutes
Your OFE AKWU is ready - Serve with cooked rice and enjoy 😋😋😋
While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking in the approach.
So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week OFE AKWU (Banga Stew) with Broiler chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!