Simple Way to Make Perfect Extra spicy cow meat pepper soup
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Extra spicy cow meat pepper soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Extra spicy cow meat pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra spicy cow meat pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Extra spicy cow meat pepper soup using 12 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Extra spicy cow meat pepper soup:
- 2 kg cow meat
- 2 teaspoon cray fish
- 2 table spoon pepper soup spice
- 1 teaspoon garlic powder
- 1 table spoon fresh ginger and garlic paste
- 3 cloves (grinded)
- 1 big onion bulb
- 6 Scotch bonnet (blended)
- 10 seasoning cubes
- 1 teaspoon black pepper powder
- 1 teaspoon curry powder
- 8 cups water
Instructions to make Extra spicy cow meat pepper soup
- Cut your cow meat into medium pieces, then rinse thoroughly, transfer the meat in to the pot
- Add water, seasoning cubes, Scotch bonnet, ginger garlic paste, garlic powder, curry powder, chopped onions and leave to cook for 1 hour 30 minutes
- Then add your pepper soup spice and cray fish, leave it to cook for another 20minutes. Serve hot! And enjoy.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Extra spicy cow meat pepper soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!