Simple Way to Make Homemade Yam Pottage (asaro)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Yam Pottage (asaro). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yam Pottage (asaro), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Pottage (asaro) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Yam Pottage (asaro) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Yam Pottage (asaro):
- Yam
- Palm oil
- Onions
- Curry, thyme
- Tomato, peppers, garlic base
- Crayfish
- Smoked fish or meat
Instructions to make Yam Pottage (asaro)
- Cut and cube yams
- Fry onions and crayfish
- Add tomato base and fry
- Add water, season and spice up
- Add fish/meat and yam and cook until very tender
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