Simple Way to Make Homemade Chikuwa ‘Isobeyaki’
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Chikuwa ‘Isobeyaki’. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chikuwa ‘Isobeyaki’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa ‘Isobeyaki’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikuwa ‘Isobeyaki’ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chikuwa ‘Isobeyaki’ using 7 ingredients and 3 steps. Here is how you can achieve that.
'Chikuwa' is a tube-shape Japanese fishcake made from Surimi (fish paste). This is a dish of 'Chikuwa' that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce. Super quick and easy dish that used to appear in my lunch box quite frequently. It is yummy with freshly cooked rice, but it is also great for drinking.
Ingredients and spices that need to be Make ready to make Chikuwa ‘Isobeyaki’:
- 150 g Chikuwa
- Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other Surimi product such as Fish Balls are suitable for this dish
- 1 teaspoon Oil *Sesame Oil recommended
- 1/2 tablespoon Sugar
- 1/2 tablespoon Soy Sauce
- 1 teaspoon Toasted Sesame Seeds
- 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori
Steps to make Chikuwa ‘Isobeyaki’
- Cut Chikuwa diagonally into bite-size pieces.
- Heat Oil in a frying pan, stir-fry Chikura over medium heat until slightly browned, and it won’t take long. Then, add Sugar and Soy sauce, and stir-fry until sauce is gone and slightly caramelised.
- Add some Aonori (Dried Green Laver Flakes) and Toasted Sesame Seeds.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Chikuwa ‘Isobeyaki’. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!