Simple Way to Make Award-winning Wat Tan Hor Fun (Cantonese Flat Noodles)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Wat Tan Hor Fun (Cantonese Flat Noodles). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wat Tan Hor Fun (Cantonese Flat Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wat Tan Hor Fun (Cantonese Flat Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Wat Tan Hor Fun (Cantonese Flat Noodles) using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Wat Tan Hor Fun (Cantonese Flat Noodles):
- Rice Noodles (Flat) 1 bag of fresh rice noodle (for 2 pax)
- 1 handful Choy Sum (Chinese Veg)
- 5 mushrooms (sliced)
- 10 slices thin Fish cake (optional)
- 3 garlic cloves (minced)
- 1 egg (slightly beaten)
- 8 shrimps (halved)
- 1 handful pork (thinly sliced)
- 1 tsp soya sauce
- 1 tbsp oyster sauce
- potato starch
- chicken stock (optional) or anchovies stock
- Marinate Shrimp
- sprinkle of salt
- sprinkle of white pepper
- dash shaoxing wine
- sprinkle of corn flour
Instructions to make Wat Tan Hor Fun (Cantonese Flat Noodles)
- Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
- According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
- In a big pan, heat up the wok with 2 tbsp of oil.
- When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
- In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
- Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
- Add oyster sauce, sugar, salt to taste.
- Add veg in and cook for about 1 min.
- Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
- Add egg in. Add dash of veg oil and shao xing wine to add flavour to the soup.
- Pour the soup over the rice noodle and serve.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Wat Tan Hor Fun (Cantonese Flat Noodles). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!