Simple Way to Make Award-winning Small fish with garam masala curry
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Small fish with garam masala curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Small fish with garam masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small fish with garam masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Small fish with garam masala curry using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Small fish with garam masala curry:
- 250 gm Fish-
- 2 Garlic-whole garam masala for paste
- 2 Onion - medium size for paste
- 2 spoon Turmeric powder-
- 2 spoons Chilli powder
- Sslt
- 2 cups Oil-
- Water
Instructions to make Small fish with garam masala curry
- Wash fish carefully and remove it's waste part
- Mix one spoon turmeric powder garlic paste and salt and marinate for 15-20 minutes
- Heat oil in a pan and fri the fishes
- Now remove the left over oil from pan and clean the pan
- Heat the pan again pour oil to heat, add cumin seeds, tejpatta and panch foran
- Now add onion paste and stir it, add garam masala, cumin seeds and garlic paste, turmeric powder and red chilli powder and fry the mixture continuously until oil removes from the mixture. Now add chopped tomato and kasuri methi and mix it. Pour water and add salt. Cook for 10-15 mins and add the fried fish and cook for more 5-7 mins.
- Now your fish is ready to eat
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