Simple Way to Make Award-winning Fish Kebabs
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Fish Kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Fish Kebabs using 9 ingredients and 9 steps. Here is how you can achieve that.
Creative recipe, from the normal beef minced kebabs. Enjoy!
Ingredients and spices that need to be Prepare to make Fish Kebabs:
- 1 kg fish (king fish or mackerel, or even canned tuna)
- 2 boiled potatoes
- Cubed onions and coriander
- Ginger, garlic paste
- Dry Spices (black pepper, fish masala and turmeric powder)
- 1 egg
- Oil for deep frying
- Bell Pepper
- Lemon juice
Instructions to make Fish Kebabs
- Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
- Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
- Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
- Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
- Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
- Add in the egg and turmeric powder.
- Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
- Deep Fry to Desired Colour.
- Garnish with coriander leaves, and serve!
While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too horribly much heavy cooking in the practice.
So that is going to wrap this up with this special food Easiest Way to Make Quick Fish Kebabs. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!