Recipe of Ultimate ริซอตโต้หมึกดำ Squid ink resotto
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate ริซอตโต้หมึกดำ Squid ink resotto. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from ริซอตโต้หมึกดำ Squid ink resotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ริซอตโต้หมึกดำ Squid ink resotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ริซอตโต้หมึกดำ Squid ink resotto is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ริซอตโต้หมึกดำ Squid ink resotto estimated approx 1 hr / 1 ชั่วโมง.
To begin with this recipe, we must first prepare a few ingredients. You can cook ริซอตโต้หมึกดำ Squid ink resotto using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make ริซอตโต้หมึกดำ Squid ink resotto:
- 1 onion / หัวหอม 1 หัว
- Olive oil 1/2 cup / น้ำมันมะกอก 1/2 ถ้วย
- Resotto Rice 1/2 cup/ ข้าวเหนียว 1/2 ถ้วย
- white wine 1 cup / ไวน์ขาว 1 ถ้วย
- fish stock 1 litre / ซุปปลา 1 ลิตร
- Squid ink sauce 2 cups / ซอสหมึกดำ 2 ถ้วย
- Parsley 5 grams / ใบพาสเล่ย์ 5 กรัม
- Butter 10 grams / เนย 10 กรัม
Steps to make ริซอตโต้หมึกดำ Squid ink resotto
- Sweat onions in olive oil
ผัดหัวหอมในน้ำมันมะกอก
- Add rice and cook until nutty aroma. Deglaze with white wine. Stir until almost dry.
เติมข้าวลงไปและผัดต่อจนมีกลิ่นหอม จากนั้นเติมไวน์ขาวแล้วผัดต่อจนแห้ง
- Add hot stock one ladle at a time. Constantly stirring. Add squid sauce half way about 10 minutes into cooking.
เติมน้ำซุปสต็อกครั้งละ 1 กระบวย แล้วผัดต่อจนแห้งแล้วเติมอีก จนกว่าข้าวจะสุกแล้วเติมซอสหมึกดำ คนให้เข้ากัน
- When rice is cooked Al dente, remove from heat. Stir in butter and chopped parsley.
ปิดเตา เติมเนย และใบพาสเล่ย์ คนให้เข้ากัน
- And Serve
เสิร์ฟใส่จาน
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the practice.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect ริซอตโต้หมึกดำ Squid ink resotto. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!