Recipe of Super Quick Homemade Goan Pomfret Curry
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Goan Pomfret Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Goan Pomfret Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Pomfret Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Pomfret Curry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Pomfret Curry estimated approx Preparation time-10 mins, Cooking time-30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Goan Pomfret Curry using 32 ingredients and 7 steps. Here is how you can achieve it.
#NVM
Goan Fish curry is very unique in taste particularly with Mackerel or Pomfret. Today I made with Pomfret. Coconut is the base to this curry besides adding kokum and Schezwan pepper
Ingredients and spices that need to be Prepare to make Goan Pomfret Curry:
- 3 Medium size Pomfrets
- For Paste
- 1 large onion
- 1 ” ginger
- 4-5 garlic cloves
- 2 cups grated coconut
- 1/4 cup chilled water
- 1/4 cup coconut water
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 1 tsp turmeric powder
- 1 ball of tamarind pulp
- 15-16 Black peppercorns
- 10-12 Whole Red chilli
- For Fish Marination
- 1 tsp salt
- 1/2 tsp turmeric powder
- 3 medium size pomfrets
- For first milk of Coconut
- 2 cups grated coconut
- 2 cups chilled water
- For second milk of Coconut
- 2 cups grated coconut
- 2 cups chilled water
- For Curry
- 2 Tbsp oil
- 3-4 cups water
- 5-6 Schezwan whole pepper
- 3-5 kokum
- 1 cup Paste
- Coconut milk -1st type and 2nd type
- leaves For garnish coriander
Steps to make Goan Pomfret Curry
- In a blender add grated coconut, whole red chillies, black peppercorns, turmeric powder, ginger, garlic, onion, salt, chilled water, coconut water and make a fine paste, set aside
- Add water to the grated coconut and blend - this is first type coconut milk which is thick
- Add water to the grated coconut again and blend - this is second type coconut milk which is thin
- Marinate the fish with turmeric powder and salt, set aside
- In a pan heat oil, add water and then add the paste, mix and let it come to first boil, add Schezwan pepper, kokum and second type coconut milk, mix well.
- Add the marinated fish and add first type coconut milk and cook on low flame for 3-4 mins to get the fish cooked, add some more kokums, set aside
- Garnish and plate. Enjoy 😊
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food Simple Way to Make Speedy Goan Pomfret Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!